From Michigan State University, a digital collection of 76 cookbooks from the 18th to early 20th centuries highlighting an important part of America's cultural heritage.
A video providing an introduction to kosher, for everyone. Learn why people keep kosher, the basic rules, how to get started, or how to be thoughtful as a guest in a kosher home. February 3, 2017
A video from IFANCA's food technology team gives you an overview of what kinds of food are halal (permissible), haraam (non-permissible), and mashbooh (need further investigation).