Created by Lynne Olver, a reference librarian, this site includes citations to references
In 2020, following Olver's death, Virginia Tech University Libraries took over management of The Food Timeline.
44 page cookbook from the National Heart Lung Blood Institute (NHLBI), National Institutes of Health (NIH)
NIH Publication No. 08-3792
Revised May 2008
From Michigan State University, a digital collection of 76 cookbooks from the 18th to early 20th centuries highlighting an important part of America's cultural heritage.
Nutrition fact sheet from the Centers for Disease Control and Prevention (CDC) Division of Nutrition, Physical Activity, and Obesity.
Available through Internet Archive's Wayback Machine - 3/16/23
A video providing an introduction to kosher, for everyone. Learn why people keep kosher, the basic rules, how to get started, or how to be thoughtful as a guest in a kosher home. February 3, 2017
YouTube video from IFANCA's (Islamic Food and Nutrition Council of America) food technology team gives you an overview of what kinds of food are halal (permissible), haraam (non-permissible), and mashbooh (need further investigation).
